Wholewheat Pancakes

This is the best vegan pancake recipe I have found and adapted so far!

170g wholewheat flour

1 tsp baking soda

1/4 tsp salt

2 dessert spoons sugar

4 dessert spoons vegetable oil

360 ml soya milk

(125g blueberries or raspberries)

Add everything except the fruit into a bowl and blend until combined. Cook on a pan at low-medium heat until golden then flip and cook the other side until it is the same.

Serve with maple syrup. Peanut butter is also good.