This is the best vegan pancake recipe I have found and adapted so far!
1 tsp baking soda
1/4 tsp salt
2 dessert spoons sugar
4 dessert spoons vegetable oil
360 ml soya milk
(125g blueberries or raspberries)
Add everything except the fruit into a bowl and blend until combined. Cook on a pan at low-medium heat until golden then flip and cook the other side until it is the same.
Serve with maple syrup. Peanut butter is also good.