So I am a huge fan of packed lunches. I bring them into college/work everyday because they are a great way to save money and are usually delicious, not to brag or anything. I don’t know about anyone else but the restaurants and cafés on my campus are scandalously expensive and not very vegan friendly
225g baby potatoes, boiled and chopped
1 tbsp olive oil
1/2 leek, chopped
50g button mushrooms, chopped
75g chopped tomatoes
1 tsp tomato purée
1 clove garlic, crushed (optional)
1/2 tsp mixed herbs
With this salad you can make it the night before and put it in the fridge in your lunch box overnight so there is no panic in the morning!
Heat the olive oil in a frying pan on low-medium heat. Add in the leek and garlic. Allow to cook until the leek begins to soften, about 5 minutes.
Turn down the heat to low, add in the soya milk, tomatoes, herbs and tomato purée, allow to thicken slightly, this should take another 5-10 minutes.
Add in the baby potatoes et voila!
The other tuboware contains a Forest Fruits soya yoghurt, some frozen berries and mixed toasted seeds. That was my mid-morning snack.